A Different Type Of Cuisine In Broad Ripple Than You’re Usta (Mediterranean Restaurant) – Indianapolis Monthly

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Usta Mediterranean Restaurant brings conventional dishes of Istanbul to Broad Ripple.

Should you’ve ever dreamt of getting Turkish neighbors to ask you over for meze platters and kebabs, a brand new Broad Ripple spot will be the subsequent smartest thing. In April, Istanbul natives Sakin and Gulay Demir opened Usta Mediterranean Restaurant, the right spot to attempt a dry Turkish wine whereas snacking on haydari, a yogurt and dill dip with a punch of garlic, or ezme, a pepper relish with loads of contemporary herbs. Different appetizers embrace sigara borek, cigar-shaped phyllo pastries full of feta and parsley, and evenly fried zucchini-and-carrot pancakes paired with a zippy tzatziki. For an entree, all of Usta’s kebabs will fulfill, although the juicy floor lamb and beef Adana kebab is a real style of Istanbul.

6334 Guilford Ave., 317-970-3601, ustarestaurants.com

Terry Kirts joined Indianapolis Month-to-month as a contributing editor in 2007. A senior lecturer in artistic writing at IUPUI, Terry has revealed his poetry and inventive nonfiction in journals and anthologies together with Gastronomica, Alimentum, and House Once more: Essays and Memoirs from Indiana, and he’s the creator of the 2011 assortment To the Fridge Gods.



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